It is a rare and unique spice that is widely used in traditional Indian dishes for its strong, earthy, and musky flavor. The spice has a hard, brownish-black appearance and is derived from the lichen of certain rock formations.

The Katdare Dagad Phool is carefully sourced, cleaned, and processed to retain its authentic flavor and aroma. It is a key ingredient in many spice blends and is used in various dishes such as biryanis, curries, and stews. This spice is known for its medicinal properties and is believed to aid in digestion and improve overall health.

It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas. This is found mostly at the temperature of the northern and southern hemispheres. It is not grown in the air-polluted area.