Ground Nut Oil
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Ground Nut Oil
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Ground Nut Oil

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Price range: ₹155.00 through ₹1,555.00

Experience the purity of cold pressed groundnut oil made from organically grown peanuts. Extracted using traditional wood-press methods, this unrefined peanut oil retains natural nutrients, antioxidants, and rich flavor-perfect for healthy, everyday Indian cooking.
Types of Groundnut Oil
  • Cold-Pressed (Wood-Pressed / Kacchi Ghani / Chekku): Extracted mechanically without heat or chemicals. This method preserves the oil’s natural nutrients, rich nutty flavor, and vitamins. [1, 2, 3, 4, 5]
  • Refined: Processed and filtered to remove impurities and its natural peanut scent. Refined oil has a neutral flavor and is highly stable at very high cooking temperatures. [1, 2, 3]

Culinary Uses
Due to its high smoke point, groundnut oil does not break down easily at frying temperatures. [1, 2]
  • Frying & Sautéing: Ideal for crispy deep-frying, stir-frying, and making tadkas.
  • Everyday Indian Cooking: Commonly used across India to roast, sauté, and temper various regional dishes. [1, 2]
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Experience the purity of cold pressed groundnut oil made from organically grown peanuts. Extracted using traditional wood-press methods, this unrefined peanut oil retains natural nutrients, antioxidants, and rich flavor-perfect for healthy, everyday Indian cooking.
Types of Groundnut Oil
  • Cold-Pressed (Wood-Pressed / Kacchi Ghani / Chekku): Extracted mechanically without heat or chemicals. This method preserves the oil’s natural nutrients, rich nutty flavor, and vitamins. [1, 2, 3, 4, 5]
  • Refined: Processed and filtered to remove impurities and its natural peanut scent. Refined oil has a neutral flavor and is highly stable at very high cooking temperatures. [1, 2, 3]

Culinary Uses
Due to its high smoke point, groundnut oil does not break down easily at frying temperatures. [1, 2]
  • Frying & Sautéing: Ideal for crispy deep-frying, stir-frying, and making tadkas.
  • Everyday Indian Cooking: Commonly used across India to roast, sauté, and temper various regional dishes. [1, 2]
weight

1 L, 500 l, 5L

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